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Easy Beef EmpanadasEasy Beef Empanadas
Easy Beef Empanadas
Easy Beef Empanadas
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Recipe - Gourmet Garage Corporate
EasyBeefEmpanadas.jpg
Easy Beef Empanadas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tbs vegetable oil
1 medium onion, diced
1 lb ground beef
2 garlic cloves, minced
1 tsp each salt
1 cup shredded Bowl & Basket Colby Jack cheese
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
1 tsp pepper
1 tsp cumin
1 tsp dried oregano
Directions
  1. Preheat the oven to 425F.
  2. Coat a baking sheet with nonstick cooking spray.
  3. Add vegetable oil to a large skillet and heat over medium heat.
  4. Saute onion for 5-6 minutes or until softened.
  5. Add garlic and saute an additional minute before adding ground beef.
  6. Cook until beef is browned, draining off excess fat.
  7. Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
  8. Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
  9. Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
  10. Repeat to make the rest of the empanadas.
  11. Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.

 

15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tbs vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1 medium onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1 lb ground beef
Tajima Wagyu Ground Beef, 16 oz
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 tsp each salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 cup shredded Bowl & Basket Colby Jack cheese
Boar's Head Whole Milk American Cheese
Boar's Head Whole Milk American Cheese
On Sale!
$6.99/lb was $8.99/lb$6.99/lb
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$6.99$0.50/oz
1 tsp pepper
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 7.5 oz
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 7.5 oz
On Sale! Limit 4
$3.89 was $5.29$0.52/oz
1 tsp cumin
Morton & Bassett Cumin Seed , 2 oz
Morton & Bassett Cumin Seed , 2 oz
$9.99$5.00/oz
1 tsp dried oregano
Mutti Tomato Sauce with Basil & Oregano, 14 oz
Mutti Tomato Sauce with Basil & Oregano, 14 oz
$3.49$0.25/oz

Directions

  1. Preheat the oven to 425F.
  2. Coat a baking sheet with nonstick cooking spray.
  3. Add vegetable oil to a large skillet and heat over medium heat.
  4. Saute onion for 5-6 minutes or until softened.
  5. Add garlic and saute an additional minute before adding ground beef.
  6. Cook until beef is browned, draining off excess fat.
  7. Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
  8. Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
  9. Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
  10. Repeat to make the rest of the empanadas.
  11. Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.